For quite long time I have not seen any extended license sold on 123RF. This time it is a photo of Polish Easter babka I had made couple years ago.
Easter Babka
Babka is a spongy yeast cake that is traditionally baked for Easter Sunday in Poland, Belarus, Ukraine and Western Russia
Ingredients
* 1 glass of wheat flour
* 1 glass potato flour
* 1 glass of sugar
* 250g of butter
* 4 eggs
* 1 glass of poppy seeds
* 1 1/3 glass of milk
* 6 dried figs
* 2 teaspoons of baking powder
* 2 teaspoons of almond extract
Instructions
Mix wheat flour with baking powder. Pound butter, adding gradually eggs, sugar and both types of flour. Add milk and sifted poppy seeds. Pound all ingredients one more time, add chopped figs sprinkled in flour and mix. Paste into bundt pan oiled with butter and powdered with bread crumbs. Bake in oven heated to 350F for 50 min
3 yolks
200g of powdered sugar
120g of butter (add in portions)
120g of flour
250g of ground walnuts
Wafer (for a bottom of pan)
3 egg whites
80g of sugar (froth with egg whites)
Babka, or Bobka, also known as baba, is a sweet pastry yeast cake.
1. Lemon Cake Mix
2. Instant pudding
2. 2 eggs
4. 3/4 cup of apple souce
5. 1 1/4 cup of skim milk
Mix all together, bake for 1 hr in 375F
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